SCENE + HEARD


James Beard Foundation’s 2010 Gala Dinner

Chefs Guy Savoy, François Payard, Alain Ducasse, Joël Robuchon and Jean-Georges Vongerichten at Culinary Liaisons, the James Beard Foundation’s 2010 gala dinner and auction at The Four Seasons Restaurant in New York City.

Photo courtesy of Wagner Junker Agency