Gordon Ramsay’s prepares the perfect pork burger.
The latest pork du jour comes from the Mangalitsa pig, a woolly, heritage breed descended from wild boar that is raised in open pastures on an all-natural grass and clover diet. It’s so tasty, Gordon Ramsay BurGR has devoted a whole burger to it. The Hog Burger’s all-pork patty gets grilled over apple and alder wood, and is basted with maple butter before being crowned with English cheddar and arugula. With such an intense pork flavor and luscious texture, you won’t be asking where the beef is.